food

I complain almost every single time about overcooking my fried egg, or burning it to the bottom of the cast iron pan and ruining it. I made the most perfectly over easy egg. Like, it was almost too perfect to eat. Of course, I ate it anyway, but that’s beside the point.

“Sweet potatoes were only introduced to Canada a couple of years ago,” he says. “I don’t think they’ll catch on.”

The one where I learn about prison cooking and inmate generosity.