baking

Maybe it’ll be good, maybe it’ll be bad, but either way, it’ll be a better day for me than for the dead grandmother.

In an amazing feat of willpower, I managed to stop myself from eating more than a tablespoon of the raw batter.

We have a “family recipe” for a pumpkin cake. This cake has always ALWAYS been made in a Bundt pan. It’s like a law in our family. It’s in a Bundt, and it’s served with Cool Whip, and that’s it. THE CAKE IS NOT TO BE MESSED WITH. Last year, I made it into a…